White Sauce

By Jenusa

Ingredients

• 1 1/2 cups mayonnaise
• 1/4 cup white wine vinegar
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon whole grain mustard (or Creole mustard)
• 1 teaspoon kosher salt
• 1 teaspoon granulated sugar
• 1 tablespoon fresh garlic, finely minced
• 2 teaspoons prepared horseradish

Preparation

Step 1

Instructions
Place all ingredients in a small bowl and whisk to combine.
Use in place of any red barbecue sauce.

Instructions