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Ingredients
- 1 +1/2 cup all purpose flour
- 1 tsp fine salt + some coarse salt for garnishing
- 1 TB baking powder
- 3/4 cup water, room temperature
- olive oil for pan frying the dough.
Preparation
Step 1
-Mix together the flour, salt, and baking powder in a large bowl.
-Add the water all at once, and stir with a wooden spoon or spatula until the dough forms a sticky ball of dough.
-Remove from the bowl onto a lightly oiled surface, rub a little oil on your hands, and knead lightly for 10-20 seconds. Set aside for 5 mins.
-Give a quick knead again for no more than 30 seconds, then preheat your pan to just between medium and high, with a thin layer of olive oil. (Turn on your overhead fan!)
-Cut the dough into two portions, pat out with your hands to rounds approximately 6-7 inches wide, rest 1 min (or until pan is hot) then fry until dark golden brown on either side, and sprinkle with a little coarse salt.
-Cool on a wire rack for 15 mins, slice horizontally, and build yourself a ‘wich!