- 4
Ingredients
- 12 ounces bacon, chopped
- 2 cups chopped onions
- 2 (15-ounce) cans whole tomatoes, drained, juice reserved
- 1 (16-ounce) can whole kernel corn
- Dried thyme
- Salt and pepper
- 3 cups (3/4 pound) grated extra-sharp Cheddar
- 4 to 6 baking potatoes, baked
- Butter, for topping
Preparation
Step 1
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