Chocolate Caramel Bread Pudding

By vealam

Ingredients

• 2 slices fresh white bread
• 2 large eggs
• 6 tablespoons milk
• 2 tablespoons sugar, plus more for topping
• 10 Rolo chocolate caramel candies, chopped, divided

Preparation

Step 1

Preheat the oven to 350.
Spray two ramekins with cooking spray, and place on a foil-lined baking sheet.
Cube the bread slices, and set aside
In a bowl, whisk together the egg, milk, and sugar, and then 8 of the chopped Rolos.
Add the bread cubes and stir to coat.
Divide the mixture between the two ramekins. Add the remaining chopped candy on top, plus a sprinkle of sugar.
Bake the ramekins on the baking sheet for 30 minutes.
When you remove it from the oven, it will be puffy and deflate as it cools. Allow to cool for 10 minutes before serving.