Lemon Crumb Cake

Prep Time 15min. Total Time 1hr. Servings 12 servings

Lemon Crumb Cake
Lemon Crumb Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened, divided

  • 2-1/2

    cups flour, divided

  • 1

    pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

  • 1/4

    cup packed brown sugar

  • 1

    tsp. CALUMET Baking Powder

  • 1/4

    tsp. baking soda

  • 3/4

    cup granulated sugar

  • 3

    eggs

  • 2/3

    cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 2

    tsp. lemon zest

Directions

Heat oven to 350ºF. Melt 1/2 cup butter. Mix 1-1/4 cups flour, dry gelatin mix and brown sugar in medium bowl until blended. Stir in melted butter; set aside. Mix remaining flour, baking powder and baking soda until blended. Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Blend in sour cream and lemon zest. Gradually beat in baking powder mixture. Spoon into 9-inch round pan sprayed with cooking spray; top with gelatin mixture. Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.

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