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Zucchini Ribbon Greek Salad

By

easy

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 3 cups cherry tomatoes, halved
  • 2 zucchini sliced into thin ribbons with a vegetable peeler
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup rinsed and drained chickpeas
  • 1 1/2 cups diced cucumbers
  • 3 tbsp chopped dill
  • 3/4 cup crumbled feta cheese
  • 1/4 cup e.v.o.o.
  • 3/4 tsp. coarse salt
  • pepper

Details

Adapted from vegetariantimes.com

Preparation

Step 1

Toss all ingredients in a serving bowl, seasoning with pepper to taste.

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