Pea 'n' Peanut Salad Recipe
By rrxing
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4.3/5
(6 Votes)
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Ingredients
- 2-1/2 cups frozen peas (about 10 ounces), thawed
- 1 cup dry roasted peanuts
- 1 cup chopped celery
- 6 bacon strips, cooked and crumbled
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup prepared zesty Italian salad dressing
Details
Servings 4
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving. Yield: 4 servings.
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