Southwestern Caesar Salad With Chipotle Dressing

By á-174942

Ingredients

• 1/2 cup mayonnaise
• 1 1/2 tablespoon canned low-salt chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoon minced canned chipotle chilies in adobo
• sauce
• 1 teaspoon brown sugar
• Salt to taste
• Freshly-ground black pepper to taste
• 1 large romaine lettuce head cut bite size
• 2 medium tomatoes seeded, diced
• 1/2 cup frozen corn kernels thawed, drained
• 4 tablespoon freshly-grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)

Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.

This recipe yields 4 servings.