- 4
Ingredients
- 1/2 cup sugar
- 4 cups water
- 2 pears, peeled and coarsely grated 1-inch piece ginger, sliced into 1/8-inch coins
Preparation
Step 1
I
n
a
m
e
d
i
u
m
p
o
t
b
r
i
n
g
w
a
t
e
r
,
g
r
a
t
e
d
p
e
a
r
,
g
i
n
g
e
r
a
n
d
s
u
g
a
r
t
o
a
b
o
i
l
o
v
e
r
m
e
d
i
u
m
h
e
a
t
.
R
e
d
u
c
e
h
e
a
t
t
o
a
s
i
m
m
e
r
a
n
d
c
o
o
k
u
n
t
i
l
t
h
e
p
e
a
r
s
a
r
e
v
e
r
y
s
o
f
t
,
a
b
o
u
t
3
0
m
i
n
u
t
e
s
R
e
m
o
v
e
f
r
o
m
h
e
a
t
a
n
d
s
t
r
a
i
n
i
n
t
o
a
b
o
w
l
.
R
e
f
r
i
g
e
r
a
t
e
u
n
t
i
l
c
h
i
l
l
e
d
,
a
b
o
u
t
2
h
o
u
r
s
.