Broccoli Rabe with Walnuts and Pecorino

Broccoli Rabe with Walnuts and Pecorino
Broccoli Rabe with Walnuts and Pecorino

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T EVOO

  • 1

    N shallot minced

  • 1

    garlic clove minced

  • 1 1/2

    Lb broccoli rabe leaves and woody stems removed

  • 1/4

    C vegetable broth

  • 1

    T lemon zest

  • 1

    T fresh lemon Juice

  • 1/2

    C toasted walnuts chopped

  • S&P to taste

  • 2

    OZ pecorinio cheese shaved

Directions

Heat large skillet over medium heat and add oil. When the oil shimmers add the shallot and cook until tender, about 2 minutes, add the garlic just until fragrant about 1 minutes. Add the broccoli rabe and broth to skillet, cover and cook until the broccoli rabe is tender, about 8 minutes. Stir in lemon zest, juice and walnuts. Taste and adjust seasoning with S&P. Transfer to a large platter and top with shaved cheese.

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