Broccoli Rabe with Walnuts and Pecorino
By chris5863
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Ingredients
- 2 T EVOO
- 1 N shallot minced
- 1 garlic clove minced
- 1 1/2 Lb broccoli rabe leaves and woody stems removed
- 1/4 C vegetable broth
- 1 T lemon zest
- 1 T fresh lemon Juice
- 1/2 C toasted walnuts chopped
- S&P to taste
- 2 OZ pecorinio cheese shaved
Details
Preparation
Step 1
Heat large skillet over medium heat and add oil. When the oil shimmers add the shallot and cook until tender, about 2 minutes, add the garlic just until fragrant about 1 minutes.
Add the broccoli rabe and broth to skillet, cover and cook until the broccoli rabe is tender, about 8 minutes. Stir in lemon zest, juice and walnuts. Taste and adjust seasoning with S&P.
Transfer to a large platter and top with shaved cheese.
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