Strawberry Anglefood Dessert

By KeyIngredient

Ingredients

• 1 angel food cake
• 6 oz strawberry jello
• 2 cups boiling water
• 9 oz cool whip
• 20 oz frozen strawberries

Preparation

Step 1

Tear cake into pieces and put into 9x13 glass pan. Put the strawberries ontop of cake. Dissolve jello into water. Pour over strawberries and cake. Let set then frost with cool whip