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WILD RICE SIDE DISH

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Rate this recipe 4.2/5 (5 Votes)
WILD RICE SIDE DISH 1 Picture

Ingredients

  • 1 c. uncooked wild rice
  • 1 (10 1/2 oz.) can condensed consomme (undiluted)
  • 1/2 lb. mushrooms, sliced or 1 can sliced mushrooms, drained
  • 1 tbsp. butter

Details

Preparation

Step 1

Wash rice. Place in greased 1 1/2 quart casserole. Add consomme. Let stand overnight or for several hours. Bake covered at 350 degrees for 45 minutes, adding a little water if rice becomes dry.
Meanwhile, saute mushrooms in butter until tender. Stir into rice. Rice should be moist with all liquid absorbed.

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