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Cream Cheese Cucumber Dip


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  • 8 ounces cream cheese, softened at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh dill, chopped
  • 1 cup cucumber, shredded and drained
  • 1/2 teaspoon lemon juice
  • Salt and pepper, to tast



Step 1

In a medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
Add lemon juice, cucumber, dill, salt, and pepper, and stir thoroughly to combine.
Refrigerate until thoroughly chilled, 30-60 minutes. Serve cold with crackers, chips, or chopped veggies, and enjoy!


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