Cream Cheese Cucumber Dip
- 8 ounces cream cheese, softened at room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 cup cucumber, shredded and drained
- 1/2 teaspoon lemon juice
- Salt and pepper, to tast
In a medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
Add lemon juice, cucumber, dill, salt, and pepper, and stir thoroughly to combine.
Refrigerate until thoroughly chilled, 30-60 minutes. Serve cold with crackers, chips, or chopped veggies, and enjoy!