- 11
Ingredients
- 1 tablespoon unsalted butter
- 2/3 cup chopped pecans
- 1 (13-ounce) can evaporated milk
- 1 (3 3/4-ounce) package instant French vanilla pudding mix
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups whole milk
Preparation
Step 1
M
e
l
t
t
h
e
b
u
t
t
e
r
i
n
a
s
m
a
l
l
s
a
u
c
e
p
a
n
.
C
o
o
k
t
h
e
p
e
c
a
n
s
o
v
e
r
l
o
w
h
e
a
t
u
n
t
i
l
t
h
e
y
a
r
e
l
i
g
h
t
l
y
b
r
o
w
n
e
d
,
a
b
o
u
t
3
m
i
n
u
t
e
s
.
P
l
a
c
e
o
n
a
p
a
p
e
r
t
o
w
e
l
t
o
d
r
a
i
n
a
n
d
c
o
o
l
.
I
n
a
n
8
-
c
u
p
m
e
a
s
u
r
i
n
g
c
u
p
w
i
t
h
a
s
p
o
u
t
,
c
o
m
b
i
n
e
t
h
e
r
e
m
a
i
n
i
n
g
i
n
g
r
e
d
i
e
n
t
s
.
W
h
i
s
k
u
n
t
i
l
t
h
e
s
u
g
a
r
i
s
d
i
s
s
o
l
v
e
d
.
P
o
u
r
t
h
e
m
i
x
t
u
r
e
i
n
t
o
a
n
i
c
e
c
r
e
a
m
m
a
k
e
r
a
n
d
f
r
e
e
z
e
a
c
c
o
r
d
i
n
g
t
o
m
a
n
u
f
a
c
t
u
r
e
r
s
'
i
n
s
t
r
u
c
t
i
o
n
s
.
A
d
d
t
h
e
p
e
c
a
n
s
1
0
m
i
n
u
t
e
s
i
n
t
o
t
h
e
f
r
e
e
z
i
n
g
.