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Cucumber and Onion Salad

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Ingredients

  • 2 -3 large cucumbers
  • 1 medium white onion
  • 1 ⁄2 cup sugar
  • 1 cup white vinegar
  • 2 cups water
  • 1 tablespoon pepper
  • salt

Details

Adapted from food.com

Preparation

Step 1

You will need a 2 quart jar with lid or other 2 quart container.
Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
Slice the cucumber in thin rounds.
Peel and slice the onion in thin slices and separate.
Put the cucumber and onion alternately in your jar/container.
Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
Refrigerate overnight and serve cold.

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