Pizza on a Stick

By cirql8or

Recipe courtesy Emily Sartain, Humboldt, TN

Ingredients

• 1 cup sliced pepperoni
• 1 cup sliced Italian sausage
• 1/2 French bread loaf, toasted and cubed
• 1/2 green pepper, cut into bite-sized pieces
• 1/2 cup halved fresh mushrooms
• 1/2 cup zucchini slices
• 1/4 cup Italian dressing
• 1/4 cup shredded mozzarella
• 1 cup spaghetti sauce, warmed

Preparation

Step 1

Preheat oven to 350 degrees F.

Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping.