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Black Bean, Tomato & Corn Tostadas - WW

By

4 ww pts. 4 servings.

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Ingredients

  • 3 T lime juice
  • 1 t EVOO
  • 1 t ground cumin
  • 1/4 t salt
  • 1 c canned black beans rinsed & drained
  • 1/2 c grape tomatoes, halved
  • 1/4 c thawed frozen corn kernels
  • 1/4 c diced canned green chilies
  • 2 T minced red onion
  • 2 T chopped fresh cilantro
  • 1 clove garlic, minced
  • 4 (6 in) corn tortillas, toasted

Details

Preparation

Step 1

Whisk together lime juice, oil, cumin & salt. Add beans, tomatoes, corn, chilies, onion, cilantro & garlic. Stir to combine.

Place tortillas on 4 plates & top evenly with black bean mixture. Serve immediately.

Note: Make a double batch & serve it at another Mellon a bed of salad greens or inside half pita breads. Adjust WW pts accordingly.

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