Black Bean, Tomato & Corn Tostadas - WW

4 ww pts. 4 servings.

Black Bean, Tomato & Corn Tostadas - WW
Black Bean, Tomato & Corn Tostadas - WW

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T lime juice

  • 1

    t EVOO

  • 1

    t ground cumin

  • 1/4

    t salt

  • 1

    c canned black beans rinsed & drained

  • 1/2

    c grape tomatoes, halved

  • 1/4

    c thawed frozen corn kernels

  • 1/4

    c diced canned green chilies

  • 2

    T minced red onion

  • 2

    T chopped fresh cilantro

  • 1

    clove garlic, minced

  • 4

    (6 in) corn tortillas, toasted

Directions

Whisk together lime juice, oil, cumin & salt. Add beans, tomatoes, corn, chilies, onion, cilantro & garlic. Stir to combine. Place tortillas on 4 plates & top evenly with black bean mixture. Serve immediately. Note: Make a double batch & serve it at another Mellon a bed of salad greens or inside half pita breads. Adjust WW pts accordingly.

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