Buffalo Chicken Dip

By

Woody(Junior)Bair III
Sept 2007

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  • 6

Ingredients

  • 2 (5 oz) Cans chicken, drained (by the tuna section in the store)
  • 2 (8 oz) Packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup Red hot sauce (I like Franks Red Hot Sauce)
  • Shredded Cheese (You decide how much)
  • Frito Corn chips, scoops

Preparation

Step 1

Beat cream cheese, ranch dressing, and red hot sauce. Fold in chicken. Spread mixture into pie plate sprayed with Pam. Bake at 350 degrees for 15 minutes. Add cheddar to top and bake an additional 10-15 minutes. Serve hot with Frito chips.

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