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beef burgundy

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Ingredients

  • 1 1/2 PDS BEEF STEW MEAT CUT INTO 1 INCH CUBES
  • 1/2 PDS WHOLE FRESH MUSHROOMS HALVED
  • 4 MEDIUM CARROTS, CHOPPED
  • 1 CAN CONDENSED MUSHROOMS SOUP
  • 1 LARGE ONION CUT INTO THIN WEDGES
  • 1/2 CUP BURGUNDY WINE OR BEEF BROTH
  • 1/4 CUP QUICK COOKING TAPIOCA
  • 1/2 TSP SALT
  • 1/4 TSP DRIED THYME
  • 1/4 TSP PEPPER
  • HOT COOKED EGG NOODLES

Details

Preparation

Step 1

IN A 5 QT SLOW COOKER COMBINE THE 1ST 10 INGREDIENTS COVER AND COOK ON LOW 5-7 HOURS OR UNTIL MEAT IS TENDER. SERVE WITH NOODLES.

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