BANANA CAKE

By heathermcginnis

Came from a Pink Saskatchewan Magazine May 2016

Ingredients

• 1/2 cup softened butter
• 1 1/2 cups white sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup mashed ripe bananas

Preparation

Step 1

Cream butter and sugar till smooth. Add eggs one at a time. Stir in sour cream and vanilla. Sift dry ingredients. Combine with batter. Mix in the mashed banana. Spread into a 10" x 15" pan. Bake at 350 for 20-25 minutes.

Frost with cream cheese icing.