Rate this recipe
4/5
(3 Votes)
Ingredients
- 1/2 Cup canola oil
- 6 frozen raspberries, thawed
- 3 tbsps. raspberry vinegar
- 2 tbsps. seedless raspberry jam
- 1 tbsp. sugar
- 1 tbsp. Dijon mustard
- 1 tsp. poppy seed
- 1/4 tsp. onion powder
Details
Preparation
Step 1
Measure the dressing ingredients I a wide mouth pint jar.
Process with an immersion blender, which will emulsify(incorporate and thicken) the dressing all at once.
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