Quick Cheese Biscuits

By Rhonda

Woody and Maretta Bair
May 14 2004

Ingredients

• 1 cup All purpose flour
• 1 1/4 tsp. Baking powder
• 1/2 tsp. Salt
• 1/2 cup Shredded sharp cheddar cheese
• 2 Tbsp. butter or margarine
• 2/3 cup milk

Preparation

Step 1

Preheat oven to 450 degrees.
Combine flour, baking powder and salt in a medium bowl.
Stir in cheese.
Cut butter using pastry blender or 2 knives until course crumbs form. Using a fork, stir milk into flour mixture until soft dough forms.
Do not over mix or over work dough. Drop dough in heaping tablespoons 1 inch apart, onto an ungreesed baking sheet.
Bake until biscuits are firm to the tough, about 15 minutes.