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Shrimp With Spicy Creole Sauce


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  • 1 teaspoon paprika
  • 3/4 teaspoon freshly-ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon onion powder
  • 1 pinch cayenne pepper
  • 1 pinch dried thyme
  • 28 uncooked large shrimp shells intact
  • 7 tablespoons unsalted butter chilled, and cut into 1/2" pieces
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons chopped garlic
  • Hot french bread


Servings 4


Step 1

Combine first 8 ingredients in large bowl. Add shrimp and toss to coat.

Melt 3 tablespoon butter in large skillet over medium heat. Add Worcestersihre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes. Add shrimp; sauté until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted.

Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping.

This recipe yields 4 servings as an appetizer or 2 as a main course.

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