Shrimp With Spicy Creole Sauce

Shrimp With Spicy Creole Sauce
Shrimp With Spicy Creole Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    teaspoon paprika

  • 3/4

    teaspoon freshly-ground black pepper

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon dried oregano

  • 1/8

    teaspoon onion powder

  • 1

    pinch cayenne pepper

  • 1

    pinch dried thyme

  • 28

    uncooked large shrimp shells intact

  • 7

    tablespoons unsalted butter chilled, and cut into 1/2" pieces

  • 3

    tablespoons Worcestershire sauce

  • 3

    tablespoons fresh lemon juice

  • 2

    teaspoons chopped garlic

  • Hot french bread

Directions

Combine first 8 ingredients in large bowl. Add shrimp and toss to coat. Melt 3 tablespoon butter in large skillet over medium heat. Add Worcestersihre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes. Add shrimp; sauté until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted. Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping. This recipe yields 4 servings as an appetizer or 2 as a main course.

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