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Ingredients
- 1 white cake
- 1/2 cocoa
- 1/2 cup sugar
- 2 cups chocolate chips
- 1 cup chocolate syrup
- 8 ounce container cool whip
- 2 cups coconut, shredded
Preparation
Step 1
Preheat oven 350. Grease a 9x13 pan. Mix cake according to package, add cocoa and sugar; blended well.
Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
Warm chocolate syrup and pour over hot cake. Cover and cool cake, chill cake.
Mix whipped cream and coconut together for frosting. Spread over cake, chill cake. Ready to serve.