Down Home Fried Corn

By JanetLynn198

Total time: 20 mins
Carbs:
Calories: 100

Ingredients

• 1 tbsp bacon drippings or water
• 4 cups corn, 6 to 7 ears
• 4 tsp sugar
• 1 tsp salt
• 1/4 cup water

Preparation

Step 1

1. In large skillet, heat bacon drippings or butter over medium heat. Add corn, sugar, salt and water. Sauté 5 to 7 mins. Serve hot.