CREAM CHEESE COOKIE CUPS

By Bug7

Cookies

Ingredients

• 1 tube refrigerator chocolate chip cookie dough
• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 1-1/4 cup confectioners sugar

Preparation

Step 1

Cut cookie dough in half. Press about 1 tablespoon of dough onto the bottom and sides of 12 ungreased mini muffin cups. Bake 350 for 8-10 minutes or until lightly brown.

Using the end of the wooden spoon handle. reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat confectioners sugar. Spoon into cookie cups. Store in refrigerator.