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Ingredients
- 1 tube refrigerator buttermilk biscuits (12 ounce)
- 1 medium apple, peeled and finely chopped
- 1/4 cup raisins
- 3 tablespoon sugar
- 1 teaspoon cinnamon
- 2 tablespoon butter
Details
Preparation
Step 1
Using a rolling pan, flatten each biscuit into 3-4 inch circle. Combine the apple, raisins, sugar and cinnamon. Place a tablespoon on each biscuit. Dot with butter. Bring up sides of biscuit to enclosed filling and pinch and seal.
Place in ungreased muffin cups. Bake at 375 for 11-13 minutes or until golden brown.
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