Hot Frozen Daïquiri

By corlear

Ingredients

• For the basic syrup:
• 1 cup water
• 7/8 cup sugar
• For the frozen rum and lemon juice:
• 21/2 cup lemon juice
• 1 cup basic syrup (see previous step)
• 1 cup white rum
• For the hot lemon foam:
• 3/4 cup egg whites
• 1/2 cup lemon juice
• 4 tbsp white rum
• 1/2 cup basic syrup (see previous step)
• 1-pint ISI foaming canister
• 1 N|2O cartridge

Preparation

Step 1

For the basic syrup:
1. Mix both ingredients together and bring to the boil
2. Remove from the heat and keep on one side.

For the frozen rum and lemon juice:
1. Mix all the ingredients together and freeze.
2. Once the mixture is frozen, blend in a food processor until it emulsifies.

For the hot lemon foam:
1. Break up the egg whites with a whisk.
2. Add the rest of the ingredients.
3. Strain and fill the canister using a funnel.
4. Foam and keep in a bain marie at 160ºF.

Final Steps & Preparation:
1. Fill ½ a cocktail glass with the iced lemon juice.
2. Top the glass with the hot foam.