Easy Chicken Cordon Bleu

Photo by Tempest R.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

serving

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from myrecipes.com

Ingredients

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 6

    skinned and boned chicken breast halves

  • 1

    (5.5-ounce) box seasoned croutons, crushed

  • 1/3

    cup shredded Parmesan cheese

  • 2

    egg whites

  • 2

    tablespoons water

  • 12

    thinly sliced smoked ham slices

  • 6

    Swiss cheese slices

  • Honey mustard dressing (optional)

Directions

Sprinkle salt and pepper evenly over chicken; set aside. Combine seasoned crouton crumbs and Parmesan cheese in a large zip-top plastic bag. Whisk together egg whites and 2 tablespoons water in a shallow bowl. Dip chicken in egg white mixture, and drain. Place 1 breast half in bag; seal and shake to coat. Remove to a lightly greased aluminum foil-lined baking sheet, and repeat with remaining chicken. Bake at 450° for 20 minutes or until chicken is done. Top each breast half with 2 ham slices and 1 Swiss cheese slice. Bake 5 more minutes or until cheese melts. Serve with honey mustard dressing, if desired.

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