Hot Frozen Passion Fruit Whisky Sour

By corlear

Ingredients

• For the basic syrup:
• 1 1/8 cup sugar
• 1/2 cup water
• For the iced passion fruit juice:
• 11/4 cup passion fruit juice
• 1/2 cup bourbon
• 1/2 cup basic syrup (see previous step)
• For the hot passion fruit foam:
• 11/2 cup egg whites
• 1/2 cup passion fruit juice
• 4 tbsp bourbon
• 1/2 cup basic syrup (see previous step)
• 1 1/2 l ISI foaming canister
• 1 N|2O cartridge

Preparation

Step 1

For the basic syrup:
1. Mix both ingredients together and bring to the boil.
2. Keep in the fridge.

For the iced passion fruit juice:
1. Mix the cold ingredients together.
2. Freeze.
3. Once the mixture is frozen, blend in the blender until it emulsifies.
4. Keep in the freezer.

For the hot passion fruit foam:
1. Beat the egg whites to break them up.
2. Add the remaining ingredients.
3. Strain and fill the canister using a funnel.
4. Foam and keep in a bain marie at 160ºF. Stir from time to time.

Final Steps & Preparation:
1. Fill ¾ of a cocktail glass with frozen passion fruit juice.
2. Top the glass with the hot foam.