- 10
0/5
(0 Votes)
Ingredients
- For the sablée pastry:
- 1 1/3 cup butter
- 1/4 cup salted butter
- 11/4 cup cup icing sugar
- 23/4 tbsp egg yolks
- 1.2 lb plain flour
- To finish:
- 83/4 oz 70% cooking chocolate, melted
- 1 transparent sheet
Preparation
Step 1
For the sablée pastry:
1. Beat the butter, salted butter and icing sugar together in a mixer and gradually add the egg yolks and a little of the flour.
2. Finally, fold in the rest of the flour.
3. Leave to rest.
Final Steps & Preparation:
1. Stretch the sablée pastry ½" high and cut it into 2/3" squares.
2. Bake at 345ºF for 10 min. It should be golden brown with a sandy texture.
3. Once it is cold, coat with melted chocolate as if it were a bonbon and leave to crystallize on a transparent sheet.