Bread with Oil and Chocolate

By corlear

Ingredients

• For the bread dough:
• 3/4 cup plain flour
• 2/3 oz starter dough (a piece of the same dough reserved from the day before)
• 1/4 cup warm milk (95ºF)
• 2 tsp fresh yeast
• 1 tsp salt
• To finish:
• 1 syringe with a wide needle
• 7 oz 70% cooking chocolate
• Extra virgin olive oil
• Maldon salt

Preparation

Step 1

For the bread dough:
1. Place the flour, milk, yeast, salt and starter dough in a mixing bowl.
2. Mix for 15 min until the dough is smooth and even.
3. Use a pasta maker to stretch the dough and cut it into ¾" squares.
4. Bake at 475ºF for 2 min.

Final Steps & Preparation:
1. Coat the puffed up bread with melted chocolate and leave to crystallize.
2. Use the syringe to fill it with oil.
3. Finally, scattered a few crystals of Maldon salt on top.