BACON CHEESEBURGER SOUP

By cooksalot

Ingredients

• 1 pound ground beef, cooked and drained of fat
• 1 (15 oz.) can diced tomatoes, drained
• 1 (32 oz.) container chicken broth
• 4 cups potatoes, peeled and cubed
• 2 cups sharp cheddar cheese, grated
• 1 cup heavy cream
• 1/2 cup carrot, chopped
• 1/2 cup green bell pepper, seeds removed, chopped
• 1/4 cup all-purpose flour
• 3 cloves garlic, minced
• 2 ribs celery, chopped
• 1 large onion, chopped
• 1/2 teaspoon chili powder, optional
• kosher salt and freshly ground pepper, to taste
• bacon, crumbled optional

Preparation

Step 1

Place ground beef, tomatoes, potatoes, carrot, bell pepper, onion, celery and garlic in your slow cooker and pour chicken stock over the top. Add other ing. Stir flour and cream together and add cook 4 to 6 hours.