Tangy Pork with Tomatillos, Tomatoes, and Cilantro

Photo by Brenda D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    teaspoons ground cumin

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground red pepper

  • 1

    pound pork tenderloin, trimmed and cut into 1-inch cubes

  • 1

    tablespoon olive oil, divided

  • Cooking spray

  • 1

    cup chopped Vidalia or other sweet onion

  • 1

    teaspoon bottled minced garlic

  • 2

    cups chopped tomatillos (about 8 ounces)

  • 2

    cups halved cherry tomatoes (about 8 ounces)

  • 1/2

    cup chopped fresh cilantro

  • 4

    cups hot cooked instant rice

Directions

Combine the first 4 ingredients in a medium bowl. Add pork; toss well. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray. Add pork; sauté 3 minutes. Remove pork from pan; keep warm. Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add onion and garlic; sauté for 30 seconds. Add tomatillos; sauté 1 minute. Add pork; cover and cook 10 minutes or until pork is done. Add tomatoes and cilantro; cover and cook for 1 minute. Serve with rice. CALORIES 375 (18% from fat); FAT 7.7g (sat 1.6g,mono 4.1g,poly 0.9g); IRON 4.3mg; CHOLESTEROL 74mg; CALCIUM 62mg; CARBOHYDRATE 46g; SODIUM 379mg; PROTEIN 29.4g; FIBER 4g

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: