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Ingredients
- 1/2 cup cream cheese
- 1-1/3 cup confectioners sugar
- 7-1/2 tablespoons peanut butter
- 1/2 cup milk
- 8 ounce whipped topping
- 8 inch graham cracker pie crust
- Chopped nuts
Details
Preparation
Step 1
Whip crean cheese and sugar. Add peanut butter, beat in milk. Fold in whipped topping. Put in pie shell and sprinkle with nuts.
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