Menu Enter a recipe name, ingredient, keyword...

Strawberry Layer Cake - Wilton

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 packages (18.25 ounces each) white cake mix
  • 1 cup sour cream
  • 8 egg whites (divided)
  • 4 tablespoons vegetable oil (divided)
  • 2 packages (16 ounces each) thawed frozen sweetened strawberries (pureed, divided}
  • 1 cup strawberry preserves (pureed)
  • sliced fresh strawberries

Details

Preparation

Step 1



Preheat oven to 350ºF. Spray 12 in. round pan with vegetable pan spray.

In large bowl, combine 1 package cake mix, 1/2 cup sour cream, 4 egg whites and 2 tablespoons oil with electric mixer; beat on high 2-3 minutes. Reduce mixer speed to low; gradually add 1 package pureed strawberries. Continue mixing until well blended, about 2 minutes. Pour batter into prepared pan.

Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 12-15 minutes. Remove from pan and cool completely. Repeat with remaining cake mix, sour cream, egg whites, oil and pureed strawberries. Bake 35-40 minutes. Cool in pan on cooling rack 12-15 minutes. Remove from pan and cool completely

Stack cooled cake layers, using strawberry preserves for filling. Spatula ice cake with buttercream icing. Top with sliced strawberries

You'll also love

Review this recipe

Fresh Strawberry Salsa Simple Strawberry Ice Cream