Strawberry Layer Cake - Wilton

Strawberry Layer Cake - Wilton
Strawberry Layer Cake - Wilton

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    packages (18.25 ounces each) white cake mix

  • 1

    cup sour cream

  • 8

    egg whites (divided)

  • 4

    tablespoons vegetable oil (divided)

  • 2

    packages (16 ounces each) thawed frozen sweetened strawberries (pureed, divided}

  • 1

    cup strawberry preserves (pureed)

  • sliced fresh strawberries

Directions

Preheat oven to 350ºF. Spray 12 in. round pan with vegetable pan spray. In large bowl, combine 1 package cake mix, 1/2 cup sour cream, 4 egg whites and 2 tablespoons oil with electric mixer; beat on high 2-3 minutes. Reduce mixer speed to low; gradually add 1 package pureed strawberries. Continue mixing until well blended, about 2 minutes. Pour batter into prepared pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 12-15 minutes. Remove from pan and cool completely. Repeat with remaining cake mix, sour cream, egg whites, oil and pureed strawberries. Bake 35-40 minutes. Cool in pan on cooling rack 12-15 minutes. Remove from pan and cool completely Stack cooled cake layers, using strawberry preserves for filling. Spatula ice cake with buttercream icing. Top with sliced strawberries

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