Spaghetti & Meatballs
By thespears
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Ingredients
- 2 lbs. Ground Beef
- 2 tsp. Salt
- 1/2 tsp. Pepper
- 1 minced Garlic Clove
- 1/2 c. Onion
- 2 c. Water
- 32 oz. Tomato Sauce (4- 8oz)
- 4 tsp. Wostershire Sauce
- Oregano
- Parsley
- Spaghetti
- Parmesan Cheese
Details
Preparation
Step 1
Cook Onion and Garlic in hot oil until browned. Remove from pan/
Season Meat with Salt and Pepper. Form into balls if desired. Brown meat.
Stir in Tomato Sauce, Water, and Worstershire Sauce. Simmer
Add Oregano and Parsley to taste.
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