- 8
- 15 mins
- 200 mins
4.7/5
(6 Votes)
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (16 ounces) baked beans, undrained
- 1 can (15-1/2 ounces) butter beans, rinsed and drained
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 1 tablespoon barbecue sauce
- 1/4 teaspoon Worcestershire sauce
Preparation
Step 1
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
2. Cover and cook on high for 3-4 hours or until heated through. Yield: 8-10 servings.
You'll also love
-
Slow Cooker Apple Dump Cake 4.7/5 (6 Votes) -
Spicy Grilled Shrimp With Apricot... 4.6/5 (7 Votes)
You'll also love
-
Dry Brined Turkey 4.7/5 (6 Votes) -
BEEFMAN CHILI POWDER 4.7/5 (6 Votes)