Egg Drop Soup

By Rhonda

Karen Price, Lacy Stahl, Tyler Bair, Katie Price, Rhonda Nelson-Price. A day at the Zoo.

Ingredients

• 1 large bunch watercress
• or
• 2 cups coarsely chopped spinach leaves
• 4 cups chicken broth
• 2 tsp sherry
• 2 tsp soy sauce
• 2 eggs, beaten
• salt and pepper to taste

Preparation

Step 1

Bring to boil liquids.
Add spinach and cook 2 minutes.
Remove from heat and stir in beaten eggs.