Crunchy Taco Cups

Crunchy Taco Cups
Crunchy Taco Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef

  • 1

    envelope (3 tablespoons) taco seasoning

  • 6

    ounces diced tomatoes

  • 1

    (4 ounce) can diced green chiles

  • 1 1/2

    cups shredded sharp cheddar cheese

  • 6

    large flour tortillas

Directions

1. Preheat oven to 375ยบ F. 2. In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl. 3. Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine. 4. Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces. 5. Generously coat a standard size muffin tin with nonstick cooking spray. 6. Line each cup of prepared muffin tin with a tortilla sheet. 7. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese. 8. Lightly brush the top edges of the tortilla with cooking oil. 9. Bake 18-20 minutes until cups are heated through and edges are golden brown.

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