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Ingredients
- 1 ⁄2 quart vanilla ice cream
- 2 1⁄2 cups corn flakes cereal, crushed
- 1 tablespoon butter
- 2 tablespoons sugar (or 2 TBS splenda)
- 1 teaspoon cinnamon
Preparation
Step 1
Directions
Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
(Cooking times will vary according to taste and oven temps.) Let cool.
Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
Serve with honey drizzled over each and enjoy!
*See new note above recipe*.