Linguine with Asparagus

Ingredients

  • 1 bunch fresh asparagus
  • 2 cans chicken broth
  • 1 pkg. linguine
  • 1/4 cup olive oil
  • 2 cloves garlic

Preparation

Step 1

Directions:

Cook linguine, cut asparagus into bite size pieces and saute in oil for 8-10 mins.

Add garlic finely chopped. Saute 3-4 mins. more. Add chicken broth and cooked linguine. Heat through for 10 mins.