Pretzel Dessert

By Kshonyo

Ingredients

• Crust:
• 1 1/2 c. crushed pretzels
• 1/2 c. melted butter
• 1/2 c. sugar
• Filling:
• 1 c. sugar
• 8 oz. pkg cream cheese (softened)
• 1 Large container of cool whip
• Topping:
• 1 box danish junket (follow pie recipe)
• 1 pkg frozen fruit (same flavor as danish junket)

Preparation

Step 1

Crust:
Mix all togeter and place in a greased 9x13pan. pat firmly.

Filling:
Mix all together and place on top of crust.

Topping:
Cool for about 5-10 min. Place on top of filling. Chill for 3-4 hours or until set.