Ultimate Turtle Brownies

Ultimate Turtle Brownies
Adapted from bettycrocker.com
Ultimate Turtle Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Adapted from bettycrocker.com

Ingredients

  • Prep Time: 30 min

  • Total Time: 3 hours 5 min

  • Makes: 36 brownies1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)

  • Water, vegetable oil and eggs called for on brownie mix box

  • 1

    bag (14 oz) caramels, unwrapped

  • 1/4

    cup whipping cream

  • 1

    bag (11.5 oz) semisweet chocolate chunks (2 cups)

  • 1

    cup coarsely chopped pecans

Directions

1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with baking spray with flour. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread 1/2 of batter (about 1 1/2 cups) in pan. Bake 15 minutes. 2. Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth. 3. Pour caramel over partially baked brownie; spread to edges. Sprinkle with 1 cup of the chocolate chunks and 1/2 cup of the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining 1 cup chocolate chunks and 1/2 cup pecans. 4. Bake 33 to 36 minutes longer or until center is almost set. Cool 1 hour at room temperature. Cover; refrigerate 1 hour before serving. For brownies, cut into 6 rows by 6 rows. Store covered at room temperature. Make the Most of This Recipe Do-Ahead You can make these bars the day ahead and store tightly covered at room temperature. Time-Saver Buy prechopped pecans to save on prep time. Nutrition Information: 1 Brownie: Calories 210 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 15mg; Sodium 90mg; Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 20g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2

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