Brownie on a Stick

Brownie on a Stick
Adapted from bettycrocker.com
Brownie on a Stick

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)

  • Water, vegetable oil and eggs called for on brownie mix box

  • 24

    craft sticks (flat wooden sticks with rounded ends)

  • 1

    cup semisweet chocolate chips (6 oz)

  • 2

    teaspoons shortening

  • Assorted Betty Crocker® Decorating Decors candy sprinkles

Directions

1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. 2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes. 3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry. Make the Most of This Recipe Variation Use white baking chips for the chocolate chips. Purchasing Visit a cake-decorating supply store or catalog to find an array of candy sprinkles. Nutrition Information:

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