Chicken and Brie Sub Sandwich

By mollydahma

Ingredients

• The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.
• Prep Time: 15 min
• Total Time: 15 min
• 1/2 loaf soft French bread (from 1-lb, 22-inch loaf)
• 1/4 cup honey mustard
• 2 tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
• 2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 4 oz Brie cheese, sliced
• 1/2 Granny Smith apple, unpeeled, thinly sliced

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
2. Layer chicken, brie and apple over bottom; cover with top.
3. Cut loaf into quarters.
Make the Most of This Recipe
Kitchen Tips
This sandwich is sturdy and holds up well for traveling and picnics--hence the name.
Instead of tarragon or basil, try making this sandwich with fresh rosemary.
Nutrition Information:
1 Serving: Calories 450 (Calories from Fat 180); Total Fat 20g (Saturated Fat 8g, Trans Fat 1/2g); Cholesterol 95mg; Sodium 810mg; Total Carbohydrate 36g (Dietary Fiber 2g, Sugars 7g); Protein 33g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 20% Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 1/2 Lean Meat; 2 Fat Carbohydrate Choices: 2 1/2