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Smothered Chicken with Mushrooms

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Ingredients

  • A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.
  • Prep Time: 30 min
  • Total Time: 30 min
  • 2 tablespoons butter or margarine
  • 1 medium onion, sliced (about 1 cup)
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 2 teaspoons sugar
  • 1 jar (12 oz) chicken gravy
  • 1 tablespoon dry sherry, if desired
  • 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired
  • 1 tablespoon chopped fresh parsle

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
2. Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
3. Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.
High Altitude (3500-6500 ft): No change.
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Kitchen Tips
If the chicken is cold or cut into quarters, the cook time to heat it will be a bit longer. Serve this tasty chicken dish with Roasted Garlic Mashed Potatoes (p. 86) and buttered broccoli spears.
Nutrition Information:
1 Serving: Calories 390 (Calories from Fat 180); Total Fat 20g (Saturated Fat 7g, Trans Fat 1/2g); Cholesterol 125mg; Sodium 1150mg; Total Carbohydrate 13g (Dietary Fiber 2g, Sugars 6g); Protein 39g Percent Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 4%; Iron 15% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 5 Lean Meat; 1 Fat Carbohydrate Choices: 1

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