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Grilled White Chicken Pizza with Caramelized Sweet Onions

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Ingredients

  • Grilled pizza is surprisingly simple. Try this tomato-free version with sweet onions, deli rotisserie chicken, Alfredo sauce, and refrigerated pizza crust.
  • Prep Time: 30 min
  • Total Time: 45 min
  • 2 tablespoons butter or margarine
  • 3 cups halved thinly sliced sweet onions
  • 1 teaspoon sugar
  • 1 teaspoon fresh thyme leaves
  • 2 oz cream cheese
  • 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
  • 1/3 cup refrigerated Alfredo pasta sauce (from 10-oz container)
  • 1 cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
2. Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions. Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot.
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Kitchen Tips
For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.
Avoid the temptation to grill the pizza at a higher grill temperature The crust will burn before the toppings heat through.
Nutrition Information:
1 Serving: Calories 570 (Calories from Fat 260); Total Fat 28g (Saturated Fat 13g, Trans Fat 1g); Cholesterol 80mg; Sodium 770mg; Total Carbohydrate 59g (Dietary Fiber 4g, Sugars 6g); Protein 19g Percent Daily Value*: Vitamin A 15%; Vitamin C 6%; Calcium 10%; Iron 20% Exchanges: 4 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Lean Meat; 4 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.

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