Shrimp And Scallop Saute

By á-174942

Ingredients

• 3 tablespoons butter
• 3 tablespoons olive oil
• 6 large garlic cloves minced
• 1 pound mushrooms sliced
• 2 tablespoons tomato paste
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 1 pound medium shrimp peeled, deveined
• 1 bunch green onions sliced
• 1 pound bay scallops
• Salt to taste
• Freshly-ground black pepper to taste
• 1/3 cup chopped fresh parsley

Details

Servings 6

Preparation

Step 1

Melt butter with olive oil in heavy large skillet over medium heat. Add minced garlic cloves and sauté 1 minute. Increase heat to high, add sliced mushrooms and sauté until just beginning to soften, about 5 minutes.

Add tomato paste and stir 30 seconds. Add dry white wine and fresh lemon juice and bring to boil. Add shrimp and sliced green onions and stir 1 minute. Add scallops and stir until shrimp and scallops are cooked through, about 3 minutes.

Season to taste with salt and pepper. Sprinkle with chopped fresh parsley and serve immediately.

This recipe yields 6 servings.