Key Lime Puddings

Key Lime Puddings
Key Lime Puddings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    egg yolks

  • 1

    14 oz can sweetened condensed milk

  • 1/2

    cup freshly squeezed lime juice

  • 2

    T finely grated fresh lime zest

  • 1

    cup heavy whipping cream

  • 2

    T confectioners' sugar

  • 1/2

    t pure vanilla extract

  • 2

    cups crushed crisp sugar or coconut cookies

  • 6

    thin lime slices for garnish

Directions

Whisk egg yolks in bowl until pale yellow. Add the milk, juice and zest and whisk until smooth. Cover and refrigerate until set, about 4 hours or overnight. Pour the cream into a bowl and beat with a whisk or electric mixer just until the cream begins to thicken. Add the sugar and vanilla and continue to beat until the cream holds its shape well. Be careful not to overbeat. Layer the cookie crumbs, lime pudding and cream into 6 (6 ounce) glasses or dishes, dividing evenly. Refrigerate until ready to serve, at least 1 hour. Garnish with lime slices and serve chilled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: